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American Chinese restruants
Comments
I don't count sesame chicken or General Tso's chicken as being pretentious because their descriptions usually say things like "Spicy and crunchy, with a tangy sauce," not things like "GRORIOUS DISH MADE FROM TEALS OF READER MAO BERRY SPICY MADE FROM ANCESTOR LECIPE CHOPPY CHOPPY FIVE DORRAH."
And it usually tastes awesome.
*penalty card*
@GMH: I think I know which term you're talking about, and that is standard vocab around where I am. It actually started by chinese-immigrants coming over and realizing that the American Chinese food was vastly different from their homeland dishes, and so to distinguish the two, called the American stuff "chinkslop" to differentiate/insult it. Hell, there's even a no-shit take-out restaurant right off base called "Chinkslop's"
(Also, xkcd invocation.)
@Scrye2: Okay, I take that back. I looked up the term and didn't find much usage of "chinkslop" so I figured you'd made it up.
That said, it's hard for me to take advantage of that selection without eating a crapton of food.
Am I the only one who finds it sort of weird that people call them "chinkslops?" Do they call Taco Bell a "spicslop," or a Popeye's a "niggerslop?"
Inb4 thump.
And Taco Bell is pretty much an Americanized brand anyway.
There's actually a place in the state that advertises "No MSG" and aims to provide fairly authentic Chinese food for takeout or delivery, complete with a little text coming with the delivery detailing the history of the restaurant and its mission. I know that sentence doesn't sound promising, but they really are the only place that does this, and the reason why I only got from that place once a long time ago is because it's pretty out of the way.