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It feels wrong to put expensive maple syrup on toaster waffles.
Intellectually, I realize that my dad almost never makes pancakes or real waffles, and thus it's really just there to put on toaster waffles.
Still feels wrong.
Comments
By the way, why did you buy expensive maple syrup?
Though, it's not like I don't like it... It's just that without maple syrup, the amount of waffles/pancakes/etc. that I am able to eat before getting full is greater. So... it's an acceptable tradeoff, I think.
I put maple syrup on any tasteless chinese cuisine I find.
Chinese food tends to have strong taste, doesn't it?
What do they taste like?
^^Anything filled with cheese sounds appetizing.
We have one, it just rarely gets used.
I didn't, my dad did.
@Edmania:
Real maple syrup, not Aunt Jemima or whatever. The latter is what you'd normally expect to put on toaster waffles.