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I Can't Decide What to Eat
I know I want something that's a grain derivative, that needs to be cooked, and I'd like it salty as well. (I'm going for the white stuff. I don't care about health right now), but I don't know what that is. I'm going back and forth between rice, pasta, popcorn and ramen. In the meantime, it's just frozen me. I can't have all of them. No room.
Comments
We shall find out when I start eating.
Get out of the fridge. You can decide outside of the fridge too, you know.
Alternatively, come indoors, or light the dang fire already.
Serious answer: Consider making rice porridge, a.k.a. congee. It's surprisingly awesome. By itself it's bland, but you can add pretty much any flavors, seasonings, and such you want to it. This includes pretty much any meats and veggies.
DECIDE LATER