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My recipe for Raisins Bake with Beef Pudding
Ingredients:
- 20g raisins
- 60ml cream
- 130g basmati rice
- 80ml tabasco sauce
- 5 sprigs of asparagus
- 120ml greek yogurt
- 20g ginger
- 10ml soy sauce
- 120g beef
- 5 lettuces
- 90g strawberries
Directions:- whisk the cream
- boil the yogurt for 10 minutes.
- Put the lettuce in the toaster on Dark.
- Fry the strawberries in the cream
- fry the raisins with the basmati rice for 5 minutes.
- chop the asparagus and ginger and put into the fridge for 5 minutes.
- Pour in the tabasco sauce
- put everything in the blender
- Place the resulting mush in the oven at 350 degrees for 15 minutes
- Coat with raw beef
- Serve
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