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Comments
I like this compass, for providing such an insight into radical left ecology. Now could be fun to see an analogous compass to taxonomize all these NRxers and monarchists and Randians on the right fringe, but alas, I've never found one.
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^ oldie but goldie
It's a double pipeline which has just burst in highly unclear circumstances.
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And now for some political shitposting
I would also like to see a "BAPist"(would this range from "secretly gay" to "admits he is gay because people can't abandon his ideology now")/"Adrian Vermule"/"Pillpilled"/"Megha Verma*"/"I'm just here to argue that censoring my '300 year old' anime girls is wrong" etc RW map but I feel like at least 40% of it would be old guys.
*art obsessed tradgirls
I actually saw Magic School Bus in the wild earlier today.
By the way does anyone actually know why people do the soyjack face? It's very weird/unnatural looking.
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What happens when you fire the graphics guy and dump the job on an intern:
"You wanted 'drones and the pipeline', you got the drones and the pipeline! Can I go home now?"
Half of Poland right now:
Official Flintstones comic with some sort of dark/edge take.
Wojak Compass art movement
I guess I'm a monarchist alt girl.
Wojak Compass American dishes
Hey @glennmagusharvey which of these have you eaten as an American?
Baked potato - basic, cheap, easy to make, and easily extendable with an infinite variety of flavorings of your choice.
Clam chowder - excellent, as long as it's New England clam chowder, and not Manhattan "clam chowder". If you insult New England clam chowder, I will help yell at you.
Texas barbecue - I might have had it before, but I probably wouldn't be very good at telling it from other forms of barbecue.
Biscuits and gravy - I've had both separately but I'm not sure if I've had both together. I wouldn't mind having them though.
King cake - haven't had this before.
Baked beans - had it. They're okay. Oddly sweet. The "pork and beans" variety is particularly popular, but again, oddly sweet. I prefer like a regular can of beans that either unsalted or slightly salted.
Cruller - haven't had this, even though I've had a Chinese thing that English-speaking people call "Chinese crullers" but what Chinese-speaking people call (translated) "oil sticks" or "oil-fried ghosts". Those aren't sweet though, and are often eaten with rice porridge. (A common lunch might involve rice porridge with small strips of pork and chunks of preserved eggs (specifically "century eggs" to English speakers or "skin eggs" to Chinese speakers) with these "oil-fried ghosts" as well as some veggies on the side.)
Collard greens - had them before. decent leafy vegetable.
"K" rations - haven't had them before.
Waldorf salad - haven't had this before.
Scrapple - haven't had this before.
Reuben sandwich - have had this before. It's pretty good. It introduced me to rye bread, which is itself great.
Chicago-style hot dog - haven't had this specific kind of hot dog. But I do like hot dogs and I'd like to try this.
Potlatch - I'm not sure what this is, but if this just means a potluck, then that's basically just everyone bringing their own food. Generally a cool thing. If you can't cook you can always buy something from a store instead.
Apple pie - of course I've had this. And of course it's good.
Johnnycake - oddly, I haven't had this. My mom is not fond of cornmeal anyway. Our starch staples at home are rice and secondarily bread and pasta, plus oatmeal for breakfast and potatoes occupying a space between starch staple and vegetable.
Eggs benedict - I think I've had this before but only once or twice, maybe at a dining hall or something.
Spam musubi - haven't had this.
Poke (the fish) - haven't had this.
Fried chicken - of course I've had this. Of course it's good.
Hamburger - of course I've had this too. Not commonly though; I'm not that much of a fan of hamburgers, though I don't mind getting one these days (I used to object). When I go to a fast food joint I'll often end up getting something else, like chicken nuggets or something.
Bananas foster - haven't had this.
Milkshake - I've had this, though more as a kid than nowadays.
Cincinnati chili - I might have had this before and probably liked it.
Chili con carne - I have had this and enjoy it.
Beignet - I am unfamiliar with either the French or the Louisiana style of this.
Crab cakes - I like these and will order them.
Deep-dish - while I've had a lot of pizza I don't think I've actually had a nice good deep dish pizza yet. I'd like to try it though.
Coca-Cola - I've drank this and I don't like it. I don't like colas much in general.
Corn on the cob - This is okay but I don't go out of my way to order or get it.
Hush puppy - The only opportunity I've had for eating these is basically just Long John Silver's, a seafood fast food restaurant that serves batter-dipped fried fish, French fries, cole slaw, and hushpuppies. The hushpuppies were the part I was least interested in, as a kid, though these days I'll eat them.
Chimichanga - have had and will eat again. Good stuff.
Cuban sandwich - simple, but good. The basic ingredients are Cuban bread (which is basically just a long loaf of white bread), meats, Swiss cheese, and pickle slices, and mustard. I traditionally dislike mustard, but then one day on a trip I picked up a Cuban sandwich to go and discovered just how useful a little bit of it was to lubricate the sandwich and also give it a bit more flavor. Unlike the poster suggests, it probably became a thing before the Communists took over Cuba, as there were already a bunch of Cubans working in Florida for decades before that, in the cigar industry for example. And this working-class sandwich was basically a thing they came up with.
Cheesesteak - yes please.
Garbage plate - *looks it up*
https://en.wikipedia.org/wiki/Nick_Tahou_Hots#Garbage_Plate
...sure? maybe? the ingredients seem like something I'd eat.
On a scale from "every other day" to "no more than once per election cycle", how often this happens where you live?
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